![]() Spread the frosting onto the cooled bars. Beat with the hand mixer until light and fluffy. Add in the cream cheese bakery emulsion and powdered sugar. Mix with the hand mixer until combined.9. Once the chocolate is melted, add into a large mixing bowl. You'll want the bowl slightly larger so it doesn't fall into the pan or touch the simmering water.8. If you don't have a double boiler, use a medium saucepan with about an inch of water in it. Stir occasionally until the chips are melted and completely smooth. ![]() In a double boiler, add in the white chocolate chips. Remove from the oven and let cool completely. The bars are thin, so they will bake up quickly.6. Place into the preheated oven for 20 minutes or until done. Pour the batter into the prepared baking pan.5. Add in the flour and cocoa powder and mix until combined.4. Mix with a hand mixer on medium until incorporated.3. In a large mixing bowl, add in the melted butter, brown sugar, granulated sugar, egg and Red Velvet bakery emulsion. Spray an 8x8 square pan with non-stick cooking spray.2.
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